FREEZE NOW, USE LATER
i always have leftover coconut milk whenever i open a can for a recipe. my solution for it? freeze it! place unused milk in an ice cube tray and freeze. then place in a ziploc baggie and use next time u need to make a curry or a smoothie.
i think i heard Martha Stewart’s voice in my head and remembered she does this with extra coffee. she’s a genius.
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kamesita likes this
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stacymichelson posted this
